pre Dinner Recommendations
Dry Martini Cocktail
Gin | dry Vermouth | Olive Bitters | Lemon peel
—11—
Manhattan
Rye Whiskey | dry Vermouth | red Vermouth | Angostura Bitters
—12—
SAUERLAND LINIE
Rye Whiskey | Homemade Grevensteiner-Sirup | Black |
Walnut Bitters
—12—
COSMOPOLITAN 2024
Citadelle Rouge Gin | Dry Yuzu Curaçao | Himbeersirup |
Lemon
—14—
WESTERN ESPRESSO NEGRONI
Rye Whiskey | Frangelico | Espressolikör | Campari |
Vermouth
—14—
SICILIAN SOUR (WINTER EDITION)
Blutorangengeist | Italicus | Dild Aquavit |
Homemade Carrotsirup | Lemon
—14—
LIMON TAI
Plantation 3 Star Rum | Overproof Rum | Limoncello|
Lime | Orgeat
—14—
CANADIAN SPICY APPLE
Bourbon | Fireball | Salted Caramel Sirup | Supasawa |
Applesoda
—12,50—
Green Panda
Gin | Yuzu-Sake | Homemade Pandansirup | Homemade
Matchasirup | Peach | Supasawa | Soda
—13,50—
EARL COLLINS
Earl Grey Tee infused Gin | Homemade Cardamomsirup |
Lemon| Soda
—14—
CAMPARI AMALFI
Campari | Grapefruit | Bitter Lemon
—11—
Italicus Spritz
Italicus | Sparkling Wine | Olives
—14—
RosÉ marie
Ferdinand's Rosé Vermouth | Tonic
—12—
Non-Alcoholic
Sanbitter Amalfi
Sanbitter | Grapefruit | Bitter Lemon
—9—
Sunset Flower
Chamomile | Orange | Orange Blossom | Tonic Water
—10—
Earl Driver Collins
Earl Grey Tea | Homemade Kardamom Sirup | Lemon | Herb Essence | Soda
—10—
Starters & Soups
Paté from Goose Liver
Brioche | black Walnut| Frisée
—19—
Cauliflower Karaage
Chili Cucumbersalad | black Sesame | Cashew Creme
—16—
Black Tiger Prawns with Shallots & Olive Oil
Baby Leaf Salat | Aioli | Salt Baguette
—19—
Tartare from the Holstein Heifer
Salad | Caper Apples | Caviar
—19—
CARPACCIO from "LOCH DUART" Salmon
Yuzu| Tomato | Sea Fennel
—18—
BABY LEAF SALAD with balsamico dressing 
Pomegranate Seeds | roasted nuts
—12—
GRATINATED GOAT CHEESE⚓
Babyleaf Salad | Honey | roasted Seeds
—15—
Creme Soup from Hokkaido Pumpkin 
Kernel Oil | Pumpkin Seeds
—12—
Tom Kha Gai
Galgant | Coconut Milk | Lime Leafs
—12—
With Snowcrab WanTan ⚓
—13—
Venison ConsommÉ
Root Vegetable | Herbs Oil
—12—
Change of Side Dishes
—1—
additional Dips or Sauces
—2,50—
French Fries
—5—
Bread/Dip/Oil/Salt (for two Persons) ⚓
—5—
⚓The Anchor marked dishes are vegetarian The Leaf marked dishes are vegan
Main Courses
Home Port
(regional Specialities)
Currywurst with roasted Onions
Steakhouse Frites | truffled Mayonaise
—12—
Smoked Matie Filets from the North Sea Coast
Apple-Onion Sauce | Roasted Potatoes
—21—
Fried Plaice
Speck Sauce | Butter | fried Potatoes | Cucumber Salad
—28—
Roastbeef from the Holstein Heifer
Tartare Sauce | fried Potatoes
—26—
Wiener Schnitzel (calf)
Lukewarm Potatoe-Cucumber Salad | Cranberry
—29—
Vegan & Pasta
Hokkaido Pumpkin & Sweet Potatoes 
Shiitake Mushrooms | Beechnut Cress | Vegan Sauce
—27—
Saffron Risotto with Wild Cauliflower 
Espuma | Sudachi Lime | wild asparagus
—27—
Udon Noodles with Black Tiger Prawns
Roasted Garlic | Yasai Itame | Lemongrass
—29—
⚓The Anchor marked dishes are vegetarian
The Leaf marked dishes are vegan
7-Seas-Cruise
(international Specialities)
From 5:00 PM onwards
Seafood
Filet of Poached Halibut
Jerusalem Artichoke | Tahoon Cress | Fishvelouté
—36—
Monkfish with Parma Ham
Saffron Risotto | Wild Cauliflower | Shimeji Mushrooms
—38—
Octopus with roasted Garlic & Thyme
Baby Leaf Salat | Mojo Rojo | Salt Baguette
—30—
Meat
Saddle of Deer
Beans with Bacon | Brussels Sprout Leaves | Jerusalem Artichoke
—36—
Veal Shoulder from Peter's Farm
Mashed Potatoes | Beans Cassoulet | Calf Sauce
—34—
Muscovy Duck Breast
Brioche Dumpling | Apple Red Cabbage | Truffelsauce
—36—
Braised Oxcheeks
Mashed Sweetpotatoes | Shiitake Mushrooms | Pumpkin
—35—

Steak Specialities aged in our own Dry Ager
Striploin | German Heifer
approx. 350 g.
—56—
Entrecôte | Irish
approx. 400 g.
—56—
Side Dishes
all Steaks are served with:
Garlic Bread
Steakhouse Fries - or - young Potatos with Sour Cream
Coleslaw - or - Side Salad
BBQ Sauce - or - Newport Butter
For the young Pirates
French Fries 
—5—
Schnitzel with french fries
—9—
Fishfilet with vegetables and young potatoes
—9—
Noodles with tomato sauce ⚓
—9—
Desserts
From our Kitchen
CRÈME BRÛLÉE from Tonkabeans⚓
Pear Sorbet | Portwine Pear | Melissa
—13—
Marzipan Mousse in Elderberry Stock 
Coconut | Macaron | Popcorn
—16—
Crémeux from Piura Porzelana Chocolate
Macaron | Banana | Yuzu
—16—
Cheese Selection⚓
Tyrolean Mountain Cheese | Frisian Blue | Chavignol | Scamorza
—20—
From our Bar
Espresso Mint Martini
Vodka | Coffee Liqueur | Espresso | Demerara Sugarsirup | Chocolate Bitters | Mint
—14—
Hazel - The White Rabbit
Hazelnut Spirit | Grapefruit Liqueur | Mozart White Chocolate |
Apple Sirup | Chocolate Bitter's
—14—
Game - Set - Match!
"Strawberry Sbagliato meets Gin Basil Smash"
Strawberry | Campari | red Vermouth | Prosecco | Gin | Basil Espuma
—14—
⚓The Anchor marked dishes are vegetarian
The Leaf marked dishes are vegan
Drinks
Non-alcoholic
The Newport Table Water
Bottle | 1 l
—5,80—
Magnus Mineralwasser
Glass | 0,25 l | medium, still
—2—
Bottle | 0,7 l | medium, still
—7–
Cola & Co
Coca Cola | Coca Cola Zero | Mezzomix | Sprite | 0,33 l
—4,30—
Vio Schorle
Apple | Rhubarb | Currant | 0,3 l
—4,30—
Vio Bio Limo
Orange | Zitrone-Limette | 0,3 l
—4,30—
Thomas Henry
Tonic | Ginger Ale | Bitter Lemon | 0,2 l
—4,50—
Fever Tree Tonic
Indian | Mediterranean | Premium Dry | 0,2 l
—4,90—
Beer
Veltins Draft
0,3 l | 0,4 l
—3,80 | 4,80—
Grevensteiner Draft
0,3 l | 0,4 l
—3,90 | 4,90—
Shandy
0,3 l | 0,4 l
—3,80 | 4,80—
Sudden Death Brewing
Lübecker Zwickel
A tasty Beer from a local Brewery
0,3 l
—5,50—
Maisel’s Wheat Beer Pale
0,5 l
—5,50—
Maisel’s WHEAT BEER Dark
0,5 l
—5,50—
Maisel’s WHEAT BEER Non-alcoholic
0,5 l
—5,50—
Veltins non-alcoholic
0,33 l
—3,80—
In cooperation with "von Melle Wine Trading Company"
we do offer the following selection of fine Wines, Sparkling Wines and Champagne
Champagne & Sparkling
Prosecco Frizzante »Villa Teresa«
0,1 l
—7—
Sparkling Wine Dry »Gröhl«
0,1 l
—8—
Oliver Zeter, Sauvignon Blanc Sparkling Wine, Pfalz
0,1 l
—10—
Crémant Brut »Etienne«
Bouvet Ladubay, Loire | 0,1 l
—10—
Schloss Vaux Rosé Brut, Rheingau
0,1 l
—10—
Champagne
Pierre Gimonnet Premier Cru Brut 0,375 l
—35—
White Wine
Grauburgunder
Gröhl, Rheinhessen
0,2 l
—8,50—
Sauvignon Blanc
Hirschhof, Rheinhessen
0,2 l
—9—
Weißburgunder
Johannes Peters, Saar
0,2 l
—9—
Riesling Semi-Dry
Peter Regnery, Mosel
0,2 l
—9—
Wine schorle
0,2 l
—6,50—
Red Wine
Merlot
Domaine de Valensac, Südfrankreich
0,2 l
—8,50—
Tempranillo Crianza
Ramon Bilbao, Rioja
0,2 l
—9—
Primitivo di Manduria
Surani, Apulien
0,2 l
—9—
Rosé wine
»Bone dry« Rosé
Reichsrat von Buhl, Pfalz
0,2 l
—9—
Digestif
Jägermeister
4 cl
—6—
Fernet Branca | Branca Menta
4 cl
—6—
Averna | RAMAZZOTTI
4 cl
—6—
Amaro di Angostura
4 cl
—8—
Gammel Dansk
4 cl
—6—
Cynar
4 cl
—5—
Baileys
4 cl
—5—
Sambuca
2 cl
—4—
Feingeisterei Fruit Spirit
Raspberry | Holsteiner Cox | Plum | 2 cl
—6—
FEINGEISTEREI FRUIT SPIRIT
Hazelnut | Williams Christ Pear | Blood Orange | 2 cl
—7—
Nordcraft
Roots & Berry | Dill & Cucumber | 2 cl
—6—
Linie-Aquavit
2 cl
—4—
Aalborg Jubiläums Aquavit | AALBORG DILD AQUAVIT
2 cl
—4—
Lysholm No 52 Aquavit
2 cl
—5—
Helbing Kümmel
2 cl
—3,50 —
Oldesloer Wheat Corn Schnapps
2 cl
—3,50—
The Ostholsteiner Corn Schnapps
2 cl
—5—
Grappa di Chardonnay
2 cl
—4—
Nonino Grappa
2 cl
—6,50—
Coffee Specialities &
Hot Drinks
Café Creme
—3,50—
Milk Coffee
—4,50—
Espresso
—3,20—
Espresso Macchiato
—3,30—
Double Espresso
—4,50—
Cappuccino
—4—
Latte Macchiato
—4,50—
Hot Chocolate | with cream Topping
—4 | 4,50—
Irish Coffee
—12,90—
Tea by the Glass, Dallmayr, Various teas
Rooibos Vanilla | Wild Berries| Moringa Lychee | Earl Grey
Japan Sencha | Chamomile | Peppermint| Assam | Darjeeling
—3,50—
Fresh Teas
Mint tea / Tea from fresh mint leaves
—4,90—
Ginger Tea / Tea from fresh ginger
Lime | Orange
—4,90—