pre Dinner Recommendations

Dry Martini Cocktail

Gin | dry Vermouth | Olive Bitters | Lemon peel
—11—

Manhattan

Rye Whiskey | dry Vermouth | red Vermouth | Angostura Bitters
—12—

SAUERLAND LINIE

Rye Whiskey | Homemade Grevensteiner-Sirup | Black |
Walnut Bitters
—12—

COSMOPOLITAN 2024

Citadelle Rouge Gin | Dry Yuzu Curaçao | Himbeersirup |
Lemon
—14—

WESTERN ESPRESSO NEGRONI

Rye Whiskey | Frangelico | Espressolikör | Campari |
Vermouth
—14—

SICILIAN SOUR (WINTER EDITION)

Blutorangengeist | Italicus | Dild Aquavit |
Homemade Carrotsirup | Lemon
—14—

LIMON TAI

Plantation 3 Star Rum | Overproof Rum | Limoncello|
Lime | Orgeat
—14—

CANADIAN SPICY APPLE

Bourbon | Fireball | Salted Caramel Sirup | Supasawa |
Applesoda
—12,50—

Green Panda

Gin | Yuzu-Sake | Homemade Pandansirup | Homemade
Matchasirup | Peach | Supasawa | Soda
—13,50—

EARL COLLINS

Earl Grey Tee infused Gin | Homemade Cardamomsirup |
Lemon| Soda
—14—

CAMPARI AMALFI

Campari | Grapefruit | Bitter Lemon
—11—

Italicus Spritz

Italicus | Sparkling Wine | Olives
—14—

RosÉ marie

Ferdinand's Rosé Vermouth | Tonic
—12—

Non-Alcoholic

Sanbitter Amalfi

Sanbitter | Grapefruit | Bitter Lemon
—9—

Sunset Flower

Chamomile | Orange | Orange Blossom | Tonic Water
—10—

Earl Driver Collins

Earl Grey Tea | Homemade Kardamom Sirup | Lemon | Herb Essence | Soda
—10—

Starters & Soups

Paté from Goose Liver

Brioche | black Walnut| Frisée
—19—

Cauliflower Karaage

Chili Cucumbersalad | black Sesame | Cashew Creme
—16—

Black Tiger Prawns with Shallots & Olive Oil

Baby Leaf Salat | Aioli | Salt Baguette
—19—

Tartare from the Holstein Heifer

Salad | Caper Apples | Caviar
—19—

CARPACCIO from "LOCH DUART" Salmon

Yuzu| Tomato | Sea Fennel
—18—

BABY LEAF SALAD with balsamico dressing 

Pomegranate Seeds | roasted nuts 
—12—

GRATINATED GOAT CHEESE⚓

Babyleaf Salad | Honey | roasted Seeds
—15—

Creme Soup from Hokkaido Pumpkin 

Kernel Oil | Pumpkin Seeds
—12—

Tom Kha Gai

Galgant | Coconut Milk | Lime Leafs 
—12—
With Snowcrab WanTan ⚓
—13—

Venison ConsommÉ

 Root Vegetable | Herbs Oil
—12—

Change of Side Dishes
—1—

additional Dips or Sauces
—2,50—

French Fries 
—5—

Bread/Dip/Oil/Salt (for two Persons) ⚓
—5—

⚓The Anchor marked dishes are vegetarian
 The Leaf marked dishes are vegan

Main Courses

Home Port
(regional Specialities)

Currywurst with roasted Onions

Steakhouse Frites | truffled Mayonaise
—12—

Smoked Matie Filets from the North Sea Coast

Apple-Onion Sauce | Roasted Potatoes
—21—

Fried Plaice

Speck Sauce | Butter | fried Potatoes | Cucumber Salad
—28—

Roastbeef from the Holstein Heifer

Tartare Sauce | fried Potatoes
—26—

Wiener Schnitzel (calf)

Lukewarm Potatoe-Cucumber Salad | Cranberry
—29—

Vegan & Pasta

Hokkaido Pumpkin & Sweet Potatoes 

Shiitake Mushrooms | Beechnut Cress | Vegan Sauce
—27—

Saffron Risotto with Wild Cauliflower 

Espuma | Sudachi Lime | wild asparagus
—27—

Udon Noodles with Black Tiger Prawns

Roasted Garlic | Yasai Itame | Lemongrass
—29—

⚓The Anchor marked dishes are vegetarian
    The Leaf marked dishes are vegan

7-Seas-Cruise
(international Specialities)

From 5:00 PM onwards

Seafood

Filet of Poached Halibut

Jerusalem Artichoke | Tahoon Cress | Fishvelouté
—36—

Monkfish with Parma Ham

Saffron Risotto | Wild Cauliflower | Shimeji Mushrooms
—38—

Octopus with roasted Garlic & Thyme

Baby Leaf Salat | Mojo Rojo | Salt Baguette
—30—

Meat

Saddle of Deer

Beans with Bacon | Brussels Sprout Leaves | Jerusalem Artichoke
—36—

Veal Shoulder from Peter's Farm

Mashed Potatoes | Beans Cassoulet | Calf Sauce
—34—

Muscovy Duck Breast

Brioche Dumpling | Apple Red Cabbage | Truffelsauce
—36—

Braised Oxcheeks

Mashed Sweetpotatoes | Shiitake Mushrooms | Pumpkin
—35—

Steak Specialities aged in our own Dry Ager

Striploin | German Heifer

approx. 350 g.
—56—

Entrecôte | Irish 

approx. 400 g.
—56— 

Side Dishes

all Steaks are served with:

Garlic Bread
Steakhouse Fries - or - young Potatos with Sour Cream
Coleslaw - or - Side Salad
BBQ Sauce - or - Newport Butter

For the young Pirates

French Fries 

—5—

Schnitzel with french fries

—9—

Fishfilet with vegetables and young potatoes

—9—

Noodles with tomato sauce ⚓

—9—

Desserts

From our Kitchen

CRÈME BRÛLÉE from Tonkabeans⚓

Pear Sorbet | Portwine Pear | Melissa
—13—

Marzipan Mousse in Elderberry Stock 

Coconut | Macaron | Popcorn
—16—

Crémeux from Piura Porzelana Chocolate

Macaron | Banana | Yuzu
—16—

Cheese Selection⚓

Tyrolean Mountain Cheese | Frisian Blue | Chavignol | Scamorza
—20—

From our Bar

Espresso Mint Martini

Vodka | Coffee Liqueur | Espresso | Demerara Sugarsirup | Chocolate Bitters | Mint
—14—

Hazel - The White Rabbit

Hazelnut Spirit | Grapefruit Liqueur | Mozart White Chocolate |
Apple Sirup | Chocolate Bitter's
—14—

Game - Set - Match!

"Strawberry Sbagliato meets Gin Basil Smash"
Strawberry | Campari | red Vermouth | Prosecco | Gin | Basil Espuma
—14—

⚓The Anchor marked dishes are vegetarian 
  The Leaf marked dishes are vegan

Drinks

Non-alcoholic

The Newport Table Water

Bottle | 1 l
—5,80—

Magnus Mineralwasser

Glass | 0,25 l | medium, still
—2—

Bottle | 0,7 l | medium, still
—7–

Cola & Co

Coca Cola | Coca Cola Zero | Mezzomix | Sprite | 0,33 l
—4,30—

Vio Schorle

Apple | Rhubarb | Currant | 0,3 l
—4,30—

Vio Bio Limo

Orange | Zitrone-Limette | 0,3 l
—4,30—

Thomas Henry

Tonic | Ginger Ale | Bitter Lemon | 0,2 l
—4,50—

Fever Tree  Tonic

Indian | Mediterranean | Premium Dry | 0,2 l
—4,90—

Beer

Veltins Draft

0,3 l | 0,4 l
—3,80 | 4,80—

Grevensteiner Draft

0,3 l | 0,4 l
—3,90 | 4,90—

Shandy

0,3 l | 0,4 l
—3,80 | 4,80—

Sudden Death Brewing

Lübecker Zwickel
A tasty Beer from a local Brewery
0,3 l
—5,50—

Maisel’s Wheat Beer Pale

0,5 l
—5,50—

Maisel’s WHEAT BEER Dark

0,5 l
—5,50—

Maisel’s WHEAT BEER Non-alcoholic

0,5 l
—5,50—

Veltins non-alcoholic

0,33 l
—3,80—

In cooperation with "von Melle Wine Trading Company"
we do offer the following selection of fine Wines, Sparkling Wines and Champagne

Champagne & Sparkling

Prosecco Frizzante »Villa Teresa«

0,1 l
—7—

Sparkling Wine Dry »Gröhl«

0,1 l
—8—

Oliver Zeter, Sauvignon Blanc Sparkling Wine, Pfalz

0,1 l
—10—

Crémant Brut »Etienne«

Bouvet Ladubay, Loire | 0,1 l
—10—

Schloss Vaux Rosé Brut, Rheingau

0,1 l
—10—

Champagne

Pierre Gimonnet Premier Cru Brut 0,375 l
—35—

White Wine

Grauburgunder

Gröhl, Rheinhessen
0,2 l
—8,50—

Sauvignon Blanc

Hirschhof, Rheinhessen
0,2 l
—9—

Weißburgunder 

Johannes Peters, Saar
0,2 l
—9—

Riesling Semi-Dry

Peter Regnery, Mosel
0,2 l
—9—

Wine schorle

0,2 l
—6,50—

Red Wine

Merlot

Domaine de Valensac, Südfrankreich
0,2 l
—8,50—

Tempranillo Crianza

Ramon Bilbao, Rioja
0,2 l
—9—

Primitivo di Manduria

Surani, Apulien
0,2 l
—9—

Rosé wine

»Bone dry« Rosé

Reichsrat von Buhl, Pfalz
0,2 l
—9—

Digestif

Jägermeister

4 cl
—6—

Fernet Branca | Branca Menta

4 cl
—6—

Averna | RAMAZZOTTI

4 cl
—6—

Amaro di Angostura

4 cl
—8—

Gammel Dansk

4 cl
—6—

Cynar

4 cl
—5—

Baileys

4 cl
—5—

Sambuca

2 cl
—4—

Feingeisterei Fruit Spirit

Raspberry | Holsteiner Cox | Plum | 2 cl
—6—

FEINGEISTEREI FRUIT SPIRIT

Hazelnut | Williams Christ Pear | Blood Orange | 2 cl
—7—

Nordcraft

Roots & Berry | Dill & Cucumber | 2 cl
—6—

Linie-Aquavit

2 cl
—4—

Aalborg Jubiläums Aquavit | AALBORG DILD AQUAVIT

2 cl
—4—

Lysholm No 52 Aquavit

2 cl
—5—

Helbing Kümmel

2 cl
—3,50 —

Oldesloer Wheat Corn Schnapps

2 cl
—3,50—

The Ostholsteiner Corn Schnapps

2 cl
—5—

Grappa di Chardonnay

2 cl
—4—

Nonino Grappa

2 cl
—6,50—

Coffee Specialities &
Hot Drinks

Café Creme

—3,50—

Milk Coffee

—4,50—

Espresso

—3,20—

Espresso Macchiato

—3,30—

Double Espresso

—4,50—

Cappuccino

—4—

Latte Macchiato

—4,50—

Hot Chocolate | with cream Topping

—4 | 4,50—

Irish Coffee

—12,90—

Tea by the Glass, Dallmayr, Various teas

Rooibos Vanilla | Wild Berries| Moringa Lychee | Earl Grey
Japan Sencha | Chamomile | Peppermint| Assam | Darjeeling
—3,50—

Fresh Teas

Mint tea / Tea from fresh mint leaves

—4,90—

Ginger Tea / Tea from fresh ginger

Lime | Orange
—4,90—

Allergenkarte • deutsche Speisekarte