pre Dinner Recommendations

Eileen G.

Blackcurrant Liqueur | Yuzu Soda | Sparkling Wine
—12,5—

Basilino Tonic

Limoncello | Fresh Basil | Tonic
—12,5—

Campari Amalfi

Ferdinand’s Rosé | Tonic
—12,5—

Rosé Marie

Gin | Campari | red Vermouth | Simple Syrup
Lemon | Grapefruit Bitters
—12,5—

Japanese Breakfast Martini

Gin | Yuzu | Lemon | Orange
—14—

Sicilian Sour

Blood Orange Spirit | Italicus | Lemon | Simple-Syrup
—16—

Cosmopolitan 2024

Citadelle Rouge gin | yuzu curaçao | raspberry syrup | lemon
—16—

Senators' Relief

Brandy | Jägermeister | Menthe Pastille | Orgeat | Lime
—14—

Limon Tai

Planteray 3 Star rum | overproof rum | limoncello | orgeat | lime
—15—

EARL COLLINS 

Earl Grey tea–infused gin | homemade cardamom syrup | lemon | soda
—15—

Non-Alcoholic

Free Eileen G.

Cassis | Yuzu | Soda | Non-Alcoholic Sparkling Wine
—12,5—

MARTINI FLOREALE POMGRANATE

Martini Florale | Schweppes Pomegranate
—11,5—

Sanbitter Amalfi

Sanbitter | Grapefruit | Bitter Lemon
—11,5—

Sunset Flower

Chamomile-Orange Syrup | Tonic
—12,5—

Earl Driver Collins

Earl Grey Tea | Homemade Kardamom Sirup | Lemon | Herb Essence | Soda
—11,5—

Home Port

** local specialities **

Starters

Steak Tartare of Holstein Pasture Beef

Belper Knolle | Cured Egg Yolk | Brioche
—20—

Caesar Salad with Parmesan dressing

Black Tiger Prawns | Croûtons | Bacon
—20—

„Büffelbill“ Buffalo Mozzarella with Basil

Tomato Chutney | Bread Crisps | Rocket
—19—

GRATINATED GOAT CHEESE (vegetarian)

Baby Leaf Salad | Honey | Toasted Nuts
—17—

Main Courses

Emden Smoked Matjes Herring

Apple & Onion Sauce  | Pan Fried Potatoes
—24—

Tagliatelle with Black Tiger Prawns

Roasted Garlic | Pinot Grigio | Chilli
—29—

Pan-fried Plaice

Bacon Crumbs | Fried Potatoes | creamy Cucumber Salad
—32—

Roast Beef of Pasture Cattle

Remoulade Sauce | Pan Fried Potatoes
—28—

Wiener Veal Schnitzel

Warm Potatoe & Cucumber Salad | lingonberries
—32—

Desserts

Vanilla Crème Brûlée

Raspberry | Oat Crunch | Popcorn
—14—
Without Toppings
—10—

Cheese Selection with Fruit Bread

Deichkäse | Friesisch Blue | small goat cheese | Scamorza
—20—

Seven-Seas-Cruise

** Fine Dining | from 5:00 PM onwards **

Starters

Marinated Yellowfin Tuna

Yuzu | Black Garlic | Kohlrabi Canneloni
—22—

Pointed Pepper & Avocado (Vegetarian)

Raspberry | Olive Crumble | White Radish
—18—

"No" Pastrami Sandwich with Coleslaw

Bread Cream | Skyr | Mixed Pickles
—19—

Pea & Mint Velouté with Chia Caviar

Wasabi | Cucumber | Ikarimi Salmon
—18—
Wasabi | Cucumber | Tofu (Vegetarian)
—18—

Main Courses

Lentil Panisse with Soffritto (Vegetarian)

Romaine Lettuce | Affila Cress | Herb Pesto
—27—

Fregola Sarda with Cherry Tomatoes & Almonds (Vegetarian)

Cucumber | Artichoke | Chia Caviar
—28—

"Loch Duart" Salmon with Wild Herb Salad

Green Asparagus | Celeriac Purée | Wild Garlic Oil
—36—

Monkfish Duet with Bacon

Bayard Potato | Cauliflower | Parmesan Sauce
—38—

Octopus with Thyme & Garlic Oil

Fregola Sarda | Artichoke | Purslane
—32—

Beef³ Praline-Loin-ShortRib

Celeriac Purée | Wild Broccoli | Pepper Sauce
—38—

Rack of Lamb with Pimientos de Padrón

Wild Garlic Pesto | Pepper Ragout | Pommes Dauphine
—38—

Coq au Vin of Chicken Oysters "Sot-l'y-Laisse"

Balsamic | Soffrito | Lentil Panisse
—36—

Desserts

Crema Fragola with Original Beans Chocolate

Praline Crumble | Vene Cress | Strawberry Quenelle
—16—

The Newport Cheesecake Cream

Pineapple Gel | Butter Crumble | Shiso Sorbet
—16—

Dry Aged Steak Spezialitäten
matured in our own Dry Ager

STRIPLOIN | Charolais pasture-raised beef

approx. 350 g
—64—

ENTRECÔTE | Charolais pasture-raised beef

approx. 350 g
—66—

Side Dishes

With every steak we serve

Stone-baked baguette with roasted garlic
Steakhouse Fries or Bayard mashed potatoes
Coleslaw or Ceasars Salad or wild Broccoli

Pepper Sauce or Newport Butter

EXTRas

Side Dish Change

—1—

Cold SAUCE | DIP

—2,5—

French Fries

—6— 

BRead | BUTTER | SALt | Oil

—6,5—

Sauce extra

—3,5—

For the young Pirates

Schnitzel with french fries

—12—

Fishfilet with french fries

—12—

Noodles with tomato sauce (vegetarian)

—9—

From our Bar

Espresso Mint Martini

Vodka | coffee liqueur | espresso | demerara sugar syrup
chocolate bitters | Mint
—15—

Carajillo

Licor 43 | Cold Brew Liqueur | Oatdrink
—14—

Amaretto Sour

Amaretto | Rye Whiskey | Ahorn Syrup | Lemon
—15—

White Coco

Coconut rum | hazelnut liqueur | Mozart white chocolate liqueur | chocolate bitters
—14—

Game.Set.Match.

Campari | Vermouth | Strawberry | Sparkling Wine|
Gin-Basil-Foam 
—16—

Affogato

Vanilla ice cream | Espresso
—8—

with Frangelico Liqueur
—11—

Drinks

Non-alcoholic

The Newport Table Water

Bottle | 1 l
—5,8—

Magnus Mineralwasser

Glass | 0,25 l | medium, still
—3—

Bottle | 0,7 l | medium, still
—7–

FRITZ KOLA

Fritz Kola | Fritz Kola Zero | Mischmasch | 0,33 l
—4,5—

FRITZ LIMO

Orange | Zitrone| Ingwer Limette | 0,33 l
—4,5—

FRITZ SPRITZ

Apfelschorle naturtrüb | Rhabarberschorle | 0,33 l
—4,5—

Thomas Henry

Tonic | Ginger Ale | Bitter Lemon | 0,2 l
—4,5—

Fever Tree  Tonic

Indian | Mediterranean | Premium Dry | 0,2 l
—4,9—

Beer

Veltins Draft

0,3 l | 0,4 l
—4 | 5—

Grevensteiner Draft

0,3 l | 0,4 l
—4,2 | 5,2—

Shandy

0,3 l | 0,4 l
—4 | 5—

Sudden Death Brewing

Lübecker Zwickel
A tasty Beer from a local Brewery
0,3 l
—5,5—

Maisel’s Wheat Beer Pale

0,5 l
—6,5—

Maisel’s WHEAT BEER Dark

0,5 l
—6,5—

Maisel’s WHEAT BEER Non-alcoholic

0,5 l
—6,5—

Veltins non-alcoholic

0,33 l
—4,5—

In cooperation with "von Melle Wine Trading Company"
we do offer the following selection of fine Wines, Sparkling Wines and Champagne

Champagne & Sparkling

Sparkling Wine, Dry »Gröhl«

0,1 l
—8—

SPARKLING WINE NON-ALCOHOLIC, DRY  »Althäuser«

0,1l
—8—

Crémant Brut »Etienne«

Bouvet Ladubay, Loire | 0,1 l
—10—

Schloss Vaux Rosé Brut, Rheingau

0,1 l
—10—

Champagne

Pierre Gimonnet Premier Cru Brut | 0,375 l
—39—

Champagne Gratiot Brut Rosé | 0,375 l
—39—

Champagne Gratiot Brut | 0,375 l
—39—

Ruinart Rosé Brut | 0,75 l
—108—

Taittinger Brut Réserve | 0,75 l
—95—

Champagne Gimonnet 1.Cru Brut | 0,75 l
—75—

Champagne Gratiot Brut Rosé | 0,75 l
—75—

Champagne Gratiot Brut | 0,75 l
—75—

White Wine

Grey burgundy

Gröhl, Rheinhessen | 0,2 l
—9—

Sauvignon Blanc

Hirschhof, Rheinhessen | 0,2 l
—9,5—

Pinot Noir Blanc

Lehnert-Veit, Mosel | 0,2 l
0,2 l
—9,5—

Riesling Semi-Dry

Peter Regnery, Mosel | 0,2 l
—9,5—

LUGANA »VILLABELLA«

Gardasee | 0,2 l
—12—

MUSKATELLER »NATUREO FREE«

Torres, Spain, non-alcoholic | 0,2l
—9,5—

Wine schorle

0,2 l
—7—

Red Wine

Merlot

"Edition von Melle", Bordeaux | 0,2 l
0,2 l
—9—

Tempranillo Crianza

Ramon Bilbao, Rioja
0,2 l
—9,5—

Primitivo di Manduria

Surani, Apulien
0,2 l
—11—

Rosé wine

»Bone dry« Rosé

Reichsrat von Buhl, Pfalz
0,2 l
—9—

»ALIE« ROSÉ

Frescobaldi, Toskana | 0,2 l
—12—

Digestif

Jägermeister

4 cl
—6—

Fernet Branca | Branca Menta

4 cl
—6—

Averna | RAMAZZOTTI

4 cl
—6—

Amaro di Angostura

4 cl
—8—

Gammel Dansk

4 cl
—6—

Cynar

4 cl
—6—

Baileys

4 cl
—6—

Sambuca

2 cl
—4—

Feingeisterei Fruit Spirit

Holsteiner Cox | 2 cl
—6—

FEINGEISTEREI FRUIT SPIRIT

Plum | Williams Pear | Blood Orange | Hazelnut Spirit | 2 cl
—7—

Nordcraft

Roots & Berry | Dill & Cucumber | 2 cl
—6—

Linie-Aquavit

2 cl
—4—

Aalborg Jubiläums Aquavit | AALBORG DILD AQUAVIT

2 cl
—4—

Lysholm No 52 Aquavit

2 cl
—5—

Helbing Kümmel

2 cl
—4—

Oldesloer Wheat Corn Schnapps

2 cl
—4—

The Ostholsteiner Corn Schnapps

2 cl
—5—

Grappa di Chardonnay

2 cl
—4—

Nonino Grappa

2 cl
—6,5—

Dallmayr Coffee Specialities &
Hot Drinks

Café Creme

—4—

Milk Coffee

—5—

Espresso

—3,2—

Espresso Macchiato

—3,3—

Double Espresso

—4,5—

Cappuccino

—5—

Latte Macchiato

—6—

Hot Chocolate | with cream Topping

—5 | 5,5—

Irish Coffee

—13—

Tea by the Glass, Dallmayr, Various teas

Rooibos Vanilla | Wild Berries| Moringa Lychee | Earl Grey
Japan Sencha | Chamomile | Peppermint| Assam | Darjeeling
—4—

Fresh Teas

Mint tea / Tea from fresh mint leaves

—5—

Ginger Tea / Tea from fresh ginger

Lime | Orange
—5—

Allergenkarte • deutsche Speisekarte