pre Dinner Recommendations

Dry Martini Cocktail

Gin | dry vermouth | olive bitters | lemon
—14—

Manhattan

Rye whiskey | dry vermouth | sweet (red) vermouth | Angostura bitters
—14—

Der Sanddorn Präsident

Planteray Pineapple | dry vermouth | sea buckthorn syrup | yuzu curaçao
—15—

NEGRONI SOUR

Gin | Campari | red Vermouth | Simple Syrup
Lemon | Grapefruit Bitters
—14—

Cosmopolitan 2024

Citadelle Rouge gin | yuzu curaçao | raspberry syrup | lemon
—15—

Limon Tai

Planteray 3 Star rum | overproof rum | limoncello | orgeat | lime
—14—

EARL COLLINS 

Earl Grey tea–infused gin | homemade cardamom syrup | lemon | soda
—14—

CAMPARI AMALFI

Campari | Grapefruit | Bitter Lemon
—12—

RosÉ marie

Ferdinand's Rosé Vermouth | Tonic
—12—

Non-Alcoholic

MARTINI FLOREALE POMGRANATE

Martini Floreale | Schweppes Pomgranate
—11—

LA PIÑITA

Homemade roasted Coconut Syrup
homemade grilled Pineapple Syrup | Lime | Soda
—12—

Sanbitter Amalfi

Sanbitter | Grapefruit | Bitter Lemon
—11—

Earl Driver Collins

Earl Grey Tea | Homemade Kardamom Sirup | Lemon | Herb Essence | Soda
—12—

Home Port

** local specialities **

Starters

Tartare of Holstein Pasture-Raised Beef

Brioche | quail egg | black garlic
—20—

BLACK TIGER Prawns aith Shallots & Olive Oil

Baby leaf salad | Mediterranean aioli | 360 °C bread
—19—

Octopus & Pork Belly from Apple-Fed Pig

Roasted sesame | teriyaki mayonnaise | spring onions
—20—

GRATINATED GOAT CHEESE (vegetarian)

Baby Leaf Salad | Honey | Roasted Nuts
—17—

Main Courses

Smoked Matjes Herring (Emden Style)

Apple-Onion Sauce  | Fried Potatoes
—24—

Tagliatelle with Black Tiger Shrimp

Roasted Garlic | Pinot Grigio | Pepperoni
—29—

Pan-fried Plaice

acon crumbs | fried potatoes | creamy cucumber salad
—32—

Roast Beef of Holstein Heifer

Remoulade Sauce | Fried Potatoes
—28—

Viennese Veal Schnitzel

Warm Potatoe-Cucumber Salad | lingonberries
—32—

Desserts

Apple Crème Brûlée

Granny Smith apple | chocolate crumble | sorbet
—14—
Without Toppings
—10—

Cheese Selection with Fruit Bread

Deichkäse | Friesisch Blue | small goat cheese | Scamorza
—20—

Seven-Seas-Cruise

** Fine Dining | from 5:00 PM onwards **

Starters

Anise-cured “Land-based” Salmon

Yuzu | wasabi mayonnaise | pickled pumpkin
—20—

Beetroot Tartare (vegan)

White radish | yellow pepper | apple sorbet
—18—

Essence of Shiitake Mushrooms (Vegan)

Radish | olive “soil” | frisée
—12—

Celery Cream Soup (Vegan)

Roasted walnut | miso | croutons
—12—

Main Courses

Hokkaido Pumpkin & Celeriac (Vegan)

Purple curry | purée | vegan ice cream
—27—

Risotto with Mushrooms & Truffle (Vegan)

Maitake mushroom | daikon | “Gran Vegano”
—28—

Pike-perch Fillet with Sauerkraut

Salsiccia | parsley barley | miso beurre blanc
—36—

Fillet of Baltic Cod

Bayard potato | wild broccoli | Dijon mustard sauce
—36—

Iberico Pork Duet

Parsnip root | Jerusalem artichoke | Szechuan pepper
—36—

Saddle of Holstein Venison

Gnocchi | Hokkaido pumpkin | Lardo di Colonnata
—38—

Breast of Barbarie Duck

Brioche dumpling | red cabbage with apple | thyme jus
—36—

Veal Cheeks from Peters Farm

Wild broccoli | celery purée | port wine pear
—35—

Desserts

Lübeck Marzipan Mousse (Vegan)

Spice infusion | chia seeds | sea buckthorn sorbet
—15—

Banana Bread with Original Beans Chocolate

Ganache | puffed quinoa | banana sorbet
—16—

Dry Aged Steak Spezialitäten
matured in our own Dry Ager

STRIPLOIN | DEUTSCHE Heifer

approx. 350 g.
—64—

ENTRECÔTE | Irish Pasture-Raised Beef

approx. 400 g.
—64—

Side Dishes

With every steak we serve

Garlic Bread
Steakhouse Fries or Baby Potatoes with Sour Cream
Coleslaw or Side Salad
BBQ Sauce or Newport Butter

EXTRas

Side Dish Change

—1—

Cold SAUCE | DIP

—2,5—

French Fries

—6— 

BRead | BUTTER | SALt | Oil

—6,5—

For the young Pirates

Schnitzel with french fries

—12—

Fishfilet with vegetables and mashed potatoes

—12—

Noodles with tomato sauce (vegetarian)

—9—

From our Bar

Espresso Mint Martini

Vodka | coffee liqueur | espresso | demerara sugar syrup
chocolate bitters | Mint
—14—

AMARETTO SOUR

Amaretto | Whiskey | Zitrone | Ahornsirup
Chocolate Bitters
—14—

White Coco

Coconut rum | hazelnut liqueur | Mozart white chocolate liqueur | chocolate bitters
—14—

Affogato

Vanilla ice cream | Espresso
—7,5—

with Frangelico Liqueur
—10—

Drinks

Non-alcoholic

The Newport Table Water

Bottle | 1 l
—5,8—

Magnus Mineralwasser

Glass | 0,25 l | medium, still
—3—

Bottle | 0,7 l | medium, still
—7–

FRITZ KOLA

Fritz Kola | Fritz Kola Zero | Mischmasch | 0,33 l
—4,5—

FRITZ LIMO

Orange | Zitrone| Ingwer Limette | 0,33 l
—4,5—

FRITZ SPRITZ

Apfelschorle naturtrüb | Rhabarberschorle | 0,33 l
—4,5—

Thomas Henry

Tonic | Ginger Ale | Bitter Lemon | 0,2 l
—4,5—

Fever Tree  Tonic

Indian | Mediterranean | Premium Dry | 0,2 l
—4,9—

Beer

Veltins Draft

0,3 l | 0,4 l
—4 | 5—

Grevensteiner Draft

0,3 l | 0,4 l
—4,2 | 5,2—

Shandy

0,3 l | 0,4 l
—4 | 5—

Sudden Death Brewing

Lübecker Zwickel
A tasty Beer from a local Brewery
0,3 l
—5,5—

Maisel’s Wheat Beer Pale

0,5 l
—6—

Maisel’s WHEAT BEER Dark

0,5 l
—6—

Maisel’s WHEAT BEER Non-alcoholic

0,5 l
—6—

Veltins non-alcoholic

0,33 l
—4—

In cooperation with "von Melle Wine Trading Company"
we do offer the following selection of fine Wines, Sparkling Wines and Champagne

Champagne & Sparkling

Prosecco Frizzante »Villa Teresa«

0,1 l
—7—

Sparkling Wine, Dry »Gröhl«

0,1 l
—8—

SPARKLING WINE NON-ALCOHOLIC, DRY  »Althäuser«

0,1l
—8—

Crémant Brut »Etienne«

Bouvet Ladubay, Loire | 0,1 l
—10—

Schloss Vaux Rosé Brut, Rheingau

0,1 l
—10—

Champagne

Pierre Gimonnet Premier Cru Brut 0,375 l
—35—

Ruinart Rosé Brut | 0,75 l
—108—

Taittingen Brut Réserve | 0,75 l
—95—

White Wine

Grey burgundy

Gröhl, Rheinhessen | 0,2 l
—9—

Sauvignon Blanc

Hirschhof, Rheinhessen | 0,2 l
—9,5—

PINOT BLANC

Eser, Rheingau | 0,2 l
0,2 l
—9,5—

Riesling Semi-Dry

Peter Regnery, Mosel | 0,2 l
—9,5—

LUGANA »VILLABELLA«

Gardasee | 0,2 l
—12—

MUSKATELLER »NATUREO FREE«

Torres, Spain, non-alcoholic | 0,2l
—9,5—

Wine schorle

0,2 l
—7—

Red Wine

Merlot

"Edition von Melle", Bordeaux | 0,2 l
0,2 l
—9—

Tempranillo Crianza

Ramon Bilbao, Rioja
0,2 l
—9,5—

Primitivo di Manduria

Surani, Apulien
0,2 l
—11—

Rosé wine

»Bone dry« Rosé

Reichsrat von Buhl, Pfalz
0,2 l
—9—

»ALIE« ROSÉ

Frescobaldi, Toskana | 0,2 l
—12—

Digestif

Jägermeister

4 cl
—6—

Fernet Branca | Branca Menta

4 cl
—6—

Averna | RAMAZZOTTI

4 cl
—6—

Amaro di Angostura

4 cl
—8—

Gammel Dansk

4 cl
—6—

Cynar

4 cl
—6—

Baileys

4 cl
—6—

Sambuca

2 cl
—4—

Feingeisterei Fruit Spirit

Holsteiner Cox | 2 cl
—6—

FEINGEISTEREI FRUIT SPIRIT

Plum | Williams Pear | Blood Orange | Hazelnut Spirit | 2 cl
—7—

Nordcraft

Roots & Berry | Dill & Cucumber | 2 cl
—6—

Linie-Aquavit

2 cl
—4—

Aalborg Jubiläums Aquavit | AALBORG DILD AQUAVIT

2 cl
—4—

Lysholm No 52 Aquavit

2 cl
—5—

Helbing Kümmel

2 cl
—4—

Oldesloer Wheat Corn Schnapps

2 cl
—4—

The Ostholsteiner Corn Schnapps

2 cl
—5—

Grappa di Chardonnay

2 cl
—4—

Nonino Grappa

2 cl
—6,5—

Dallmayr Coffee Specialities &
Hot Drinks

Café Creme

—4—

Milk Coffee

—5—

Espresso

—3,2—

Espresso Macchiato

—3,3—

Double Espresso

—4,5—

Cappuccino

—5—

Latte Macchiato

—6—

Hot Chocolate | with cream Topping

—5 | 5,5—

Irish Coffee

—13—

Tea by the Glass, Dallmayr, Various teas

Rooibos Vanilla | Wild Berries| Moringa Lychee | Earl Grey
Japan Sencha | Chamomile | Peppermint| Assam | Darjeeling
—4—

Fresh Teas

Mint tea / Tea from fresh mint leaves

—5—

Ginger Tea / Tea from fresh ginger

Lime | Orange
—5—

Allergenkarte • deutsche Speisekarte